I make chicken broth a bit. What are you adding to it? Chicken soup (bone broth) is very good for you, something to do with the nutrient in the marrow.
My recipe is: one whole raw chicken, one onion, finely chopped, one carrot finely grated, salt and pepper - peppercorns are excellent, cover with water until the chiken is cooked. You can take out the chicken then, and use it for anything else - hubby prefers to put it in a pan and brown it up, so it becomes roast chicken. He also adds a packet of chicken noodle soup, but it's not totally necessary. You could also add some mixed herbs to improve the flavour. I add chilli to the soup sometimes too for a bit of extra boot. This is what we tend to make when one of us is coming down with a cold.
Soups are what we're living on just now. Even though we're in Qld, I'm suffering from the cold nights and mornings.
