@Jacques I did miss out on your date and walnut slice the other night so glad to be in on it this time. 🙂

@NikNik Yes, there are leftovers. It works well as a pasta salad the next day. Yum, pizza.

@Appleblossom Hello lovely, how are you doing? Your past stories about your son's efforts to get himself out of the non-cooking slump has inspired me too. It's a very easy recipe. Aside from cooking the pasta, the rest of it is done in a large pan with a bit of oil and a bit of butter to start with, chopped garlic, drained and 'flaked' tuna next (being still very slack I use tinned tuna), then a whole chopped up bunch of parsley (I prefer Italian). This all cooks quickly along with the pasta. Once pasta is cooked, drain and mix with tuna/parsley/garlic combo, throw in juice of a whole lemon, then some more butter, then parmesan cheese. Bob's your uncle. I used to make this a lot years ago and I still find it delicious and wholesome food.